tag:blogger.com,1999:blog-6885680049143380243.post3223273749257634655..comments2024-03-18T13:11:11.087+01:00Comments on Di Pasta Impasta: Crostata con fichi e pistacchi (con frolla all’olio)Sar@http://www.blogger.com/profile/00413179015012858418noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6885680049143380243.post-86410038625105905192014-09-07T08:34:50.576+02:002014-09-07T08:34:50.576+02:00Thank you very much Elisabeth :)Thank you very much Elisabeth :)Sar@https://www.blogger.com/profile/00413179015012858418noreply@blogger.comtag:blogger.com,1999:blog-6885680049143380243.post-23226876883545803462014-09-06T21:01:55.398+02:002014-09-06T21:01:55.398+02:00This is absolutely mouth watering! Fantastico!
Gra...This is absolutely mouth watering! Fantastico!<br />Grazie<br />all my best from Austria<br />ElisabethTante Malihttps://www.blogger.com/profile/04585515990150079674noreply@blogger.comtag:blogger.com,1999:blog-6885680049143380243.post-73543112202380971972014-09-06T12:15:32.296+02:002014-09-06T12:15:32.296+02:00Federicaaaa, sei gentilissima!
Grazie ♡Federicaaaa, sei gentilissima! <br />Grazie ♡Sar@https://www.blogger.com/profile/00413179015012858418noreply@blogger.comtag:blogger.com,1999:blog-6885680049143380243.post-45296016060448032572014-09-06T08:54:02.448+02:002014-09-06T08:54:02.448+02:00Grande Sara le tue ricette hanno sempre e dico sem...Grande Sara le tue ricette hanno sempre e dico sempre una marcia in più!!!! complimenti <3 buon weFederica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-6885680049143380243.post-75925239913067974522014-09-05T09:37:12.482+02:002014-09-05T09:37:12.482+02:00Ericaaaa... sei troppo carina!
Grazie ^_^Ericaaaa... sei troppo carina! <br />Grazie ^_^Sar@https://www.blogger.com/profile/00413179015012858418noreply@blogger.comtag:blogger.com,1999:blog-6885680049143380243.post-63884646310592982382014-09-05T09:27:16.490+02:002014-09-05T09:27:16.490+02:00Oh Sara che meraviglia!! Credevo che la frolla fos...Oh Sara che meraviglia!! Credevo che la frolla fosse tradizionalmente burrosa e invece scopro la tua attenzione anche per la scelta della farina. Insomma, non solo mi conquisti per l'accostamento dei sapori del fico e del pistacchio, ma mi incanti con la genuinità della base. Chapeau mia cara ^_^La Cuocherellonahttps://www.blogger.com/profile/17314764907496399994noreply@blogger.com